Bug Lady Tofu Pate

The inspiration and basic idea for this amazingly delicious tofu spread recipe comes from my most favorite entomologist friend, Leslie, a.k.a. 'Bug Lady'

• Preparation Time: 25 mins
• Total Time: 25 mins
• Calories: 32 Calories

Ingredients

• ¼ teaspoon paprika
• 2 tablespoons chopped fresh parsley
• 2 cloves garlic, minced
• ¼ teaspoon ground white pepper
• ¼ teaspoon garlic powder
• ¼ teaspoon seasoning salt
• 2 tablespoons chopped fresh dill weed
• 2 stalks celery, finely chopped
• 2 tablespoons chopped fresh cilantro
• ¼ cup mayonnaise
• ¼ teaspoon prepared mustard
• 1 fresh red chile pepper, finely chopped
• 1 orange bell pepper, finely chopped
• 1 (16 ounce) package soft tofu
• ¼ teaspoon nutritional yeast

Recipe Instructions

Step 1

Wrap soft tofu in cheese cloth. Place over a medium bowl, and press to drain as much liquid as possible.

Step 2

Place tofu in a medium bowl. Mix in mayonnaise, garlic powder, white pepper, mustard, seasoning salt, nutritional yeast, paprika, orange bell pepper, red chile pepper, celery, parsley, cilantro, dill weed and garlic. Blend until smooth. Cover and chill in the refrigerator until serving.