Buñuelos

Buñuelos

This buñuelos recipe makes a pile of delicious deep-fried dough fritters. Sprinkle with cinnamon-sugar for a crowd-pleasing Mexican treat during the holidays or any time of the year!

Preparation Time
15 mins
Cooking Time
20 mins
Total Time
35 mins
Calories
301 Calories

Recipe Instructions

Step 1
Beat eggs and 1/4 cup sugar in a large bowl until thick and lemon-colored; mix in 1 teaspoon vegetable oil. Combine 1 1/2 cups of flour, baking powder, and salt; gradually add to egg mixture, mixing well until evenly combined.
Step 2
Turn dough out onto a floured board and knead thoroughly until dough is smooth.
Step 3
Shape dough into 16 even-sized balls. Roll each one into a circle about 5 inches in diameter. Let stand uncovered on waxed paper for about 10 minutes.
Step 4
Meanwhile, combine 1 cup sugar and cinnamon in a small bowl until evenly mixed; set aside. Heat oil in a deep pan to 350 degrees F (175 degrees C).
Step 5
Lower 1 piece of dough carefully into the hot oil; fry until golden, turning once, about 30 seconds on each side. Transfer to a paper towel-lined plate to drain; sprinkle with cinnamon-sugar mixture. Repeat with remaining dough. Serve or cool and store in airtight containers.
Buñuelos
Buñuelos
Buñuelos
Buñuelos

Ingredients

  • 1 cup white sugar
  • 1 teaspoon baking powder
  • 1 teaspoon ground cinnamon
  • 1 teaspoon salt
  • ¼ cup white sugar
  • 4 large eggs
  • 1 teaspoon vegetable oil
  • 1 cup vegetable oil for frying
  • 1 ½ cups all-purpose flour, plus more for kneading

Categories

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