Buryl's Ice Box Pickles

Buryl's Ice Box Pickles

Buryl's ice box pickles recipe combines sugar, apple cider vinegar, cucumbers, and onion for a zesty, bright side dish you'll make again and again.

Preparation Time
15 mins
Cooking Time
5 mins
Total Time
20 mins
Calories
273 Calories

Recipe Instructions

Step 1
Toss cucumbers, onion, and salt together in a bowl; let stand 2 hours. Drain thoroughly.
Step 2
Stir sugar and vinegar together in a saucepan over medium-low heat; cook and stir until sugar dissolves, 5 to 10 minutes. Cool completely.
Step 3
Pour vinegar mixture over cucumbers and onion; toss to coat. Transfer to large freezer bags; store in freezer.

Ingredients

  • 2 tablespoons salt
  • 1 onion, sliced
  • 16 cups sliced cucumbers
  • 1.5 cups white sugar
  • 0.5 cup apple cider vinegar

Categories

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