Buryl's Ice Box Pickles

Buryl's Ice Box Pickles

Buryl's ice box pickles recipe combines sugar, apple cider vinegar, cucumbers, and onion for a zesty, bright side dish you'll make again and again.

Preparation Time
15 mins
Cooking Time
5 mins
Total Time
20 mins
Calories
273 Calories

Recipe Instructions

Step 1
Toss cucumbers, onion, and salt together in a bowl; let stand 2 hours. Drain thoroughly.
Step 2
Stir sugar and vinegar together in a saucepan over medium-low heat; cook and stir until sugar dissolves, 5 to 10 minutes. Cool completely.
Step 3
Pour vinegar mixture over cucumbers and onion; toss to coat. Transfer to large freezer bags; store in freezer.

Ingredients

  • 2 tablespoons salt
  • 1 onion, sliced
  • 16 cups sliced cucumbers
  • 1.5 cups white sugar
  • 0.5 cup apple cider vinegar

Categories

Similar Recipes You May Like

Homemade Apple Juice

Homemade Apple Juice

Authentic New Orleans Red Beans and Rice

Authentic New Orleans Red Beans and Rice

Eggnog Ice Cream

Eggnog Ice Cream

Campbell's Broccoli Rice Casserole

Campbell's Broccoli Rice Casserole

Spiced Shortbread Cookies

Spiced Shortbread Cookies

Spice Cookies with Crystallized Ginger

Spice Cookies with Crystallized Ginger

Slow Cooker Rice Pudding

Slow Cooker Rice Pudding

2-Ingredient Ice Cream

2-Ingredient Ice Cream