Buryl's Ice Box Pickles

This recipe was given to me by a good friend and neighbor 30 years ago. Buryl has been gone for 25 years, but this recipe lives on.

• Preparation Time: 15 mins
• Cooking Time: 5 mins
• Total Time: 20 mins
• Calories: 273 Calories

Ingredients

• 1 ½ cups white sugar
• 2 tablespoons salt
• 1 onion, sliced
• ½ cup apple cider vinegar
• 16 cups sliced cucumbers

Recipe Instructions

Step 1

Toss cucumber slices, onion slices, and salt together in a bowl; let stand 2 hours. Drain as much moisture from the mixture as possible.

Step 2

Stir sugar and vinegar together in a saucepan over medium-low heat; cook and stir until the sugar dissolves completely, 5 to 10 minutes. Set aside to cool completely.

Step 3

Pour the cooled vinegar mixture over the cucumbers and onion; toss to coat. Transfer to large freezer bags.

Step 4

Store in freezer.