Busy Mom Lasagna

Layers of egg noodles, ground beef, and cheese are slow-cooked to gooey perfection in this version of lasagna for busy moms.

• Preparation Time: 15 mins
• Cooking Time: 4 hr 5 mins
• Total Time: 4 hr 20 mins
• Calories: 533 Calories

Ingredients

• 1 pound ground beef
• 1 (12 ounce) package wide egg noodles
• cooking spray
• 1 (16 ounce) jar spaghetti sauce, or more to taste
• 1.5 cups shredded Cheddar cheese
• 1.5 cups shredded mozzarella cheese
• 0.5 (8 ounce) package cream cheese, softened
• 0.5 (8 ounce) container sour cream
• 0.5 cup diced onion

Recipe Instructions

Step 1

Heat a large skillet over medium heat. Cook and stir beef and onion in the hot skillet until beef browns and onion softens, 5 to 7 minutes. Drain and discard grease.

Step 2

Add spaghetti sauce, cream cheese, and sour cream to the skillet. Mix well.

Step 3

Spray a 5-quart slow cooker with cooking spray. Layer noodles, beef mixture, and cheeses in the slow cooker. Repeat layers as necessary until cooker is full.

Step 4

Cover and cook on High for 2 hours. Switch to Low and cook until noodles are soft and cheeses are melted, about 2 hours more.