Busy Mom Peach Cobbler

This busy mom peach cobbler recipe has been in my southern family forever and uses warm spices like cinnamon and nutmeg to flavor this simple cobbler.

• Preparation Time: 10 mins
• Cooking Time: 1 hr 10 mins
• Total Time: 1 hr 20 mins
• Calories: 450 Calories

Ingredients

• 2 tablespoons white sugar
• 1 cup self-rising flour
• 1 (16 ounce) can sliced peaches in heavy syrup
• 1 cup 2% milk
• 0.5 cup butter
• 0.25 teaspoon ground cinnamon, or to taste
• 0.125 teaspoon ground nutmeg, or to taste

Recipe Instructions

Step 1

Preheat the oven to 325 degrees F (165 degrees C). Put butter in an 8x8 inch baking dish and place in the oven to melt.

Step 2

Boil peaches with syrup and 2 tablespoons sugar in a medium saucepan over medium heat. Reduce heat to medium-low and simmer 10 minutes; set aside.

Step 3

Whisk flour, 1 cup sugar, cinnamon, and nutmeg in a bowl. Stir in milk until mixture is just moist. Pour into the baking dish. Spoon peach slices and most of the syrup over batter.

Step 4

Bake in the preheated oven for 30 minutes. Sprinkle with remaining 2 tablespoons of sugar. Return to the oven and bake until golden brown, 30 to 45 minutes longer.