Busy Mom Peach Cobbler

This busy mom peach cobbler recipe has been in my Southern family forever and uses warm spices like cinnamon and nutmeg to flavor this simple cobbler.

• Preparation Time: 10 mins
• Cooking Time: 1 hr 15 mins
• Total Time: 1 hr 25 mins
• Calories: 450 Calories

Ingredients

• 2 tablespoons white sugar
• 1 cup self-rising flour
• 1 (16 ounce) can sliced peaches in heavy syrup
• 1 cup 2% milk
• 0.5 cup butter
• 0.25 teaspoon ground cinnamon, or to taste
• 0.125 teaspoon ground nutmeg, or to taste

Recipe Instructions

Step 1

Preheat the oven to 325 degrees F (165 degrees C). Add butter to an 8x8-inch baking dish; place in the oven to melt.

Step 2

Combine peaches with syrup and 2 tablespoons sugar in a medium saucepan over medium heat; bring to a boil. Reduce heat to medium-low; simmer for 10 minutes. Set aside.

Step 3

Whisk flour, 1 cup sugar, cinnamon, and nutmeg in a bowl; stir in milk until mixture is just moist. Pour batter into the preheated baking dish; spoon peach slices and most of the syrup over batter.

Step 4

Bake in the preheated oven for 30 minutes. Sprinkle with remaining 2 tablespoons sugar. Continue baking until golden brown, 30 to 45 minutes more.