Simple pie crust with butter that's flaky, crisp, and full of flavor. This is the best buttery, homemade pie crust recipe, and it's so easy to make.
Preparation Time
15 mins
Total Time
15 mins
Calories
173 Calories
Recipe Instructions
Step 1
Combine flour and salt in a large bowl. Cut in butter until mixture resembles coarse crumbs. Mix in water, a tablespoon at a time, until dough comes together. Shape into a disc, wrap in plastic, and refrigerate for 4 hours or overnight.
Step 2
Roll dough out to a 12-inch circle on a lightly floured surface. Carefully place crust in a 9-inch pie dish. Press dough evenly into the bottom and sides. Trim excess dough and flute edges. Bake or fill crust as desired.
