Butter Fried Parsnips

Parsnips lightly seasoned and pan fried in butter.

• Preparation Time: 10 mins
• Cooking Time: 20 mins
• Total Time: 30 mins
• Calories: 305 Calories

Ingredients

• 6 parsnips, peeled and quartered lengthwise
• 0.5 cup butter, melted
• 0.25 cup all-purpose flour for coating
• 0.5 teaspoon seasoning salt

Recipe Instructions

Step 1

In a large saucepan cover parsnips with water, cover and boil over medium-high heat until tender, about 10 minutes. Drain.

Step 2

In a plastic bag combine flour and seasoning salt. Dip parsnips in butter and place them in the bag. Shake bag to coat parsnips with the seasoned flour.

Step 3

Heat the butter in a large skillet over medium-high heat. When the butter starts to sizzle, add parsnips. Cook, turning occasionally, until all sides are golden brown.