Butter Garlic Cabbage and Kluski Noodles

Thick Polish-style kluski noodles are mixed with cabbage, seasonings, and plenty of butter in this butter garlic cabbage and kluski noodles recipe.

• Preparation Time: 20 mins
• Cooking Time: 20 mins
• Total Time: 40 mins
• Calories: 416 Calories

Ingredients

• 3 tablespoons butter
• salt and ground black pepper to taste
• 1 tablespoon minced garlic
• 1 pinch crushed red pepper flakes
• 1 sweet onion, finely chopped
• 1 pinch garlic powder, or to taste
• 1 (12 ounce) package kluski noodles
• 1 large head cabbage, cored and finely chopped
• 0.25 cup water
• 0.5 teaspoon dried Italian herb seasoning

Recipe Instructions

Step 1

Fill a large pot with lightly salted water and bring to a rapid boil. Cook kluski noodles at a boil, uncovered, stirring occasionally, until tender but still slightly firm, 7 to 10 minutes. Drain well. Return noodles to pot; stir in 3 tablespoons butter until melted and noodles coated. Set aside.

Step 2

Melt 2 tablespoons butter in a large pot over medium heat. Add onion; cook and stir until translucent, about 5 minutes. Add garlic; cook and stir until fragrant, about 30 seconds. Stir in Italian seasoning and pepper flakes until evenly distributed.

Step 3

Stir cabbage and water into onion mixture until well combined. Cover; cook, stirring often, until cabbage is tender and reduced in volume by about half, 15 to 20 minutes. There should be a small amount of liquid left in pot.

Step 4

Gently stir buttered noodles into cabbage mixture until well combined. Stir in remaining 3 tablespoons butter if desired; season with garlic powder, salt, and black pepper.