Butter Tart Shortbread Bars

Butter Tart Shortbread Bars

These shortbread bars sport a raisin butter tart filling over a buttery crust.

Preparation Time
15 mins
Cooking Time
45 mins
Total Time
60 mins
Calories
249 Calories

Recipe Instructions

Step 1
Preheat oven to 350 degrees F (175 degrees C).
Step 2
Bake in the preheated oven until lightly golden, about 14 minutes. Remove to cool 10 for minutes, leaving oven on.
Step 3
Beat eggs, brown sugar, 3 tablespoons melted butter, and vanilla extract together in a bowl. Sprinkle raisins over cooled crust; pour egg mixture over raisins.
Step 4
Bake in the preheated oven until top springs back when touched, about 30 minutes. Cool completely before cutting into bars.
Step 5
Beat 7/8 cup butter and confectioners' sugar together with a spoon in a large bowl until smooth. Stir in flour and salt. Press mixture into a 9-inch square baking pan.
Butter Tart Shortbread Bars

Ingredients

  • 2 eggs
  • 1 cup brown sugar
  • 2 cups all-purpose flour
  • 1 tablespoon vanilla extract
  • 3 tablespoons butter, melted
  • 0.25 teaspoon salt
  • 0.5 cup raisins
  • 0.875 cup butter, softened, or as needed
  • 0.25 cup confectioners' sugar

Categories

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