Butter Toffee Popcorn

This sweet butter toffee popcorn recipe coats popcorn in a butter, sugar, and vanilla extract syrup, delivering that much-loved sweet and salty taste.

• Preparation Time: 10 mins
• Cooking Time: 10 mins
• Total Time: 20 mins
• Calories: 304 Calories

Ingredients

• 1 cup white sugar
• 0.5 cup butter
• 0.5 teaspoon vanilla extract
• 0.25 cup water
• 0.5 cup light corn syrup
• 0.5 cup unpopped popcorn

Recipe Instructions

Step 1

Pop popcorn in a hot air popper according to manufacturer's instructions. Transfer to a large bowl; set aside

Step 2

Combine sugar, corn syrup, butter, and water in a heavy saucepan over medium heat; attach a candy thermometer to the saucepan and cook until mixture reaches 280 degrees F (138 degrees C), about 10 minutes. Off heat, stir in vanilla extract.

Step 3

Toss popcorn and toffee syrup together until evenly combined.