This buttermilk gravy is a diner classic, often served over biscuits and sausage. But it's equally good on fried chicken, pork chops, or french fries for a hearty meal any time of day.
Preparation Time
5 mins
Cooking Time
10 mins
Total Time
15 mins
Calories
170 Calories
Recipe Instructions
Step 1
Heat bacon drippings in a skillet over medium heat. Add flour and whisk until well combined and bubbly, about 1 minute. Pour in buttermilk gradually and bring to a boil, about 3 minutes. Reduce heat and simmer, whisking constantly, until thickened and smooth, 2 to 3 minutes.
Step 2
Stir in chicken bouillon, salt, and pepper. If gravy is too thick, whisk in more buttermilk until you reach your desired consistency. Serve immediately.
Ingredients
3 tablespoons bacon drippings
0.25 teaspoon ground black pepper
0.25 teaspoon salt
0.25 cup all-purpose flour
0.5 teaspoon chicken bouillon granules
1.6666667461395 cups buttermilk, or more as needed
