Buttermilk Hush Puppies

This buttermilk hush puppies recipe has an added tang from buttermilk in the batter. Serve them with coleslaw and fried catfish for a Southern-style meal.

• Preparation Time: 15 mins
• Cooking Time: 10 mins
• Total Time: 25 mins
• Calories: 339 Calories

Ingredients

• 1 cup all-purpose flour
• 1 cup buttermilk
• 2 eggs, room temperature
• 1 cup cornmeal
• 1 quart vegetable oil for frying, or as needed
• 4 green onions, minced
• 0.5 teaspoon baking soda
• 0.5 teaspoon salt
• 0.25 cup vegetable oil
• 0.25 cup white sugar
• 0.5 cup minced onion

Recipe Instructions

Step 1

Preheat the oven to 200 degrees F (95 degrees C).

Step 2

Heat 1 quart vegetable oil in a deep fryer or large saucepan to 365 degrees F (185 degrees C).

Step 3

Whisk buttermilk, eggs, and 1/4 cup vegetable oil together in a bowl.

Step 4

Whisk cornmeal, flour, sugar, baking soda, and salt together in a separate bowl; fold in buttermilk mixture, green onions, and minced onion until just combined.

Step 5

Carefully drop batter by tablespoon-sized balls into the hot oil in batches of 6 to 8 balls. Fry until golden brown, flipping to cook evenly, 6 to 10 minutes. Transfer hush puppies with a slotted spoon onto brown paper bags to drain. Repeat with any remaining batter.

Step 6

Transfer hush puppies to a baking sheet; keep warm in the preheated oven until ready to serve.