Buttermilk Oatmeal Bread

Oats give health benefits and a special taste to this quick bread that also invites additions such as raisins or currants and nuts.

• Preparation Time: 10 mins
• Cooking Time: 60 mins
• Total Time: 1 hr 10 mins
• Calories: 194 Calories

Ingredients

• ½ cup packed brown sugar
• 1 egg
• ½ teaspoon salt
• 1 teaspoon baking powder
• 1 cup all-purpose flour
• ½ cup vegetable oil
• ½ teaspoon baking soda
• 1 cup buttermilk
• 1 cup rolled oats

Recipe Instructions

Step 1

Mix oats with buttermilk. Let stand for 1/2 hour.

Step 2

Stir oil, egg, and brown sugar into oat mixture. Stir together flour, baking powder, soda, and salt: mix into oat mixture. Pour batter into a greased and floured 8 1/2 x 4 1/2 inch loaf pan.

Step 3

Bake at 350 degrees F (175 degrees C) for 55 to 60 minutes, or until done.