Buttermilk Oatmeal Waffles

Buttermilk Oatmeal Waffles

Delicious buttermilk-oatmeal waffles with egg whites, beaten and folded in to create a light texture—crisp on the outside, tender on the inside!

Preparation Time
15 mins
Cooking Time
20 mins
Total Time
35 mins
Calories
389 Calories

Recipe Instructions

Step 1
Preheat a waffle iron according to manufacturer's instructions. Mix flour, oats, sugar, baking powder, and salt together in a large bowl.
Step 2
Beat egg yolks together. Add buttermilk, milk, and butter. Beat until well combined. Pour buttermilk mixture into flour mixture. Beat until well combined.
Step 3
Beat egg whites and vanilla extract together in a bowl until soft peaks form. Fold 1/2 of the egg whites into buttermilk batter until combined. Repeat with remaining 1/2 of the egg whites.
Step 4
Ladle batter into preheated waffle iron. Cook until waffles are golden and crisp, about 5 minutes. Transfer to a paper towel-lined plate to prevent sogginess. Repeat with remaining batter.

Ingredients

  • 1 cup milk
  • 3 tablespoons white sugar
  • 4 eggs, separated
  • 2 tablespoons baking powder
  • 1.5 teaspoons vanilla extract
  • 0.5 cup butter, melted
  • 1.5 teaspoons salt
  • 2.5 cups all-purpose flour
  • 1.5 cups rolled oats
  • 1.5 cups buttermilk

Categories

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