Buttermilk Rye Bread

My mother is always on the lookout for a good sour rye loaf. She said this was pretty close to her ideal. High praise, since I doubt she'll ever really be satisfied!

• Preparation Time: 45 mins
• Cooking Time: 30 mins
• Total Time: 1 hr 15 mins
• Calories: 59 Calories

Ingredients

• 1 teaspoon salt
• 2 tablespoons honey
• 2 tablespoons vegetable oil
• 1 ⅓ cups water
• 1 cup rye flour
• 2 teaspoons active dry yeast
• 2 ⅓ cups bread flour
• 1 teaspoon caraway seed
• 1 ½ tablespoons vinegar
• 2 tablespoons powdered buttermilk
• ⅓ cup dry potato flakes

Recipe Instructions

Step 1

Place the ingredients into the pan of the bread machine in the order suggested by the manufacturer: Select the Basic or White Bread setting, and Start.