Butternut Squash, Apple, Onion Au Gratin

Butternut Squash, Apple, Onion Au Gratin

Great fall dish! Our family uses it as a Thanksgiving side. Can be made vegetarian by leaving out bacon and substituting vegetable stock for chicken stock.

Preparation Time
40 mins
Cooking Time
40 mins
Total Time
1 hr 20 mins
Calories
169 Calories

Recipe Instructions

Step 1
Bake in preheated oven for 40 minutes.
Step 2
Preheat oven to 350. Spray 9- x 11-inch glass baking pan with cooking spray.
Step 3
Place flour, salt, and cinnamon into a large plastic bag. Add squash, apples, and onions; shake until lightly dusted.
Step 4
In glass dish, layer 1/2 of squash, apples, and sweet onion. Pour 1/2 cup chicken stock over the top, then sprinkle 1/2 of cheese. Layer with remaining squash, apple, and onions. Pour remaining chicken stock over the top, and cover with foil.
Step 5
Take out and sprinkle with bacon crumbles and remaining cheese. Return, uncovered, to oven; bake for another 5 minutes. Let sit for 5 minutes before serving.

Ingredients

  • 1 teaspoon salt
  • 1 cup shredded sharp Cheddar cheese
  • 1 cup chicken stock
  • 4 apples - peeled, cored and sliced
  • cooking spray
  • 3 slices bacon, cooked and crumbled
  • 1 pinch cinnamon
  • 1 butternut squash - peeled, seeded and sliced
  • 0.5 sweet onion, thinly sliced
  • 0.25 cup flour

Categories

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