Great fall dish! Our family uses it as a Thanksgiving side. Can be made vegetarian by leaving out bacon and substituting vegetable stock for chicken stock.
Preparation Time
40 mins
Cooking Time
40 mins
Total Time
1 hr 20 mins
Calories
169 Calories
Recipe Instructions
Step 1
Bake in preheated oven for 40 minutes.
Step 2
Preheat oven to 350. Spray 9- x 11-inch glass baking pan with cooking spray.
Step 3
Place flour, salt, and cinnamon into a large plastic bag. Add squash, apples, and onions; shake until lightly dusted.
Step 4
In glass dish, layer 1/2 of squash, apples, and sweet onion. Pour 1/2 cup chicken stock over the top, then sprinkle 1/2 of cheese. Layer with remaining squash, apple, and onions. Pour remaining chicken stock over the top, and cover with foil.
Step 5
Take out and sprinkle with bacon crumbles and remaining cheese. Return, uncovered, to oven; bake for another 5 minutes. Let sit for 5 minutes before serving.