Butternut Squash Pie

This smooth butternut squash pie with brown sugar, ginger, nutmeg, and cloves is rich and delicious. A great option for fall desserts and Thanksgiving.

• Preparation Time: 20 mins
• Cooking Time: 35 mins
• Total Time: 55 mins
• Calories: 272 Calories

Ingredients

• 1 teaspoon vanilla extract
• 1 cup milk
• 1 teaspoon ground ginger
• 1 teaspoon salt
• 2 tablespoons all-purpose flour
• 5 eggs
• 1 tablespoon butter
• 1 cup heavy whipping cream
• 2 prepared pie crusts
• 0.5 teaspoon ground cloves
• 1.5 cups brown sugar
• 1.5 teaspoons ground cinnamon
• 0.75 teaspoon ground nutmeg
• 2.5 cups cooked butternut squash cubes

Recipe Instructions

Step 1

Bake in the preheated oven until pies are set in the middle, 35 to 40 minutes.

Step 2

Gather all ingredients. Preheat the oven to 375 degrees F (190 degrees C).

Step 3

Line the bottom and sides of two 9-inch pie plates with prepared crusts. 

Step 4

Blend butternut squash, eggs, brown sugar, milk, cream, flour, butter, cinnamon, salt, ginger, vanilla extract, nutmeg, and cloves in a blender until smooth.

Step 5

Pour into pie crusts.