Butterscotch Brownies III

If you like chewy brownies, but are also fond of butterscotch, then try this recipe.

• Preparation Time: 20 mins
• Cooking Time: 32 mins
• Total Time: 52 mins
• Calories: 118 Calories

Ingredients

• 1 egg
• 1 cup packed brown sugar
• 1 teaspoon baking powder
• 2 tablespoons milk
• ¼ teaspoon salt
• ½ cup chopped walnuts
• ½ teaspoon vanilla extract
• ¼ cup packed brown sugar
• 1 cup confectioners' sugar
• ¾ cup all-purpose flour
• ¼ cup butter, softened
• 2 tablespoons butter, softened

Recipe Instructions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Grease an 8x8 inch baking pan.

Step 2

In a medium bowl, cream together 1/4 cup butter and 1 cup brown sugar until smooth. Beat in the egg and vanilla. Combine the flour, baking powder and salt; stir into the sugar mixture. Mix in the walnuts. Spread evenly into the prepared pan.

Step 3

Bake for 25 to 30 minutes in the preheated oven, until the brownies start to pull away from the sides of the pan. Cool completely before frosting.

Step 4

To make the frosting, combine 2 tablespoons butter, 1/4 cup brown sugar and milk in a small saucepan over medium- high heat. Bring to a boil and simmer for 2 minutes. Remove from heat, cool and beat in the confectioners' sugar. Adjust the milk or confectioners' sugar if necessary to achieve a good spreading consistency. Spread over cooled bars and let set before cutting into squares.