Butterscotch Chocolate Cake

A chocolate cake with butterscotch and whipped topping. It is easy and 'to die for' Plan ahead as it needs to chill in the refrigerator for 2 hours.

• Preparation Time: 10 mins
• Cooking Time: 35 mins
• Total Time: 45 mins
• Calories: 204 Calories

Ingredients

• 1 (18.25 ounce) package chocolate cake mix
• 1 (8 ounce) container frozen whipped topping, thawed
• 1 (16 ounce) jar butterscotch topping
• 3 (2.16 ounce) bars chocolate-covered crispy peanut butter candy

Recipe Instructions

Step 1

Prepare and bake cake according to package directions, using a 9x13 inch pan. Cool on a wire rack for 30 minutes. Using the end of a wooden spoon handle, poke 12 holes in warm cake.

Step 2

Pour butterscotch topping over cake. Allow to cool completely. Spread with whipped topping, sprinkle with candy bars. Refrigerate for at least 2 hours before serving.