Butterscotch Pudding I

Brown sugar custard thickened with cornstarch and made creamy with a generous dollop of butter stirred in just at the end.

• Preparation Time: 10 mins
• Cooking Time: 20 mins
• Total Time: 30 mins
• Calories: 456 Calories

Ingredients

• 1 teaspoon vanilla extract
• ½ teaspoon salt
• ¼ cup butter
• 2 eggs, beaten
• 2 cups milk
• 1 cup dark brown sugar
• ⅜ cup cornstarch

Recipe Instructions

Step 1

In a 1 quart saucepan, stir together sugar, cornstarch and salt. Place over medium-low heat and stir in eggs and milk. Cook, stirring, until mixture thickens enough to coat the back of a metal spoon. Stir in vanilla and butter. Let cool briefly and serve warm, or chill in refrigerator until serving.