Brown sugar, egg, corn syrup and butter are cooked on the stove until thick, rich and smooth.
Preparation Time
5 mins
Cooking Time
30 mins
Total Time
35 mins
Calories
168 Calories
Recipe Instructions
Step 1
Combine sugar, corn syrup, water and butter in a saucepan. Cook over medium heat, stirring occasionally, until butter melts and sugar dissolves. Remove from heat.
Step 2
Lightly beat egg. Pour hot sugar mixture into the egg in a steady stream, whisking constantly. Return mixture to saucepan. Cook over low heat, stirring constantly, until mixture has thickened; do not boil.
