This easy, 5-ingredient green bean recipe featuring fresh green beans sautéed in a buttery garlic sauce is perfect to serve at any meal.
Preparation Time
5 mins
Cooking Time
10 mins
Total Time
15 mins
Calories
115 Calories
Recipe Instructions
Step 1
Add garlic; cook until tender and fragrant, 1 to 2 minutes.
Step 2
Season with lemon-pepper seasoning and salt before serving.
Step 3
Place green beans into a large skillet and cover with water; bring to a boil. Reduce heat to medium-low and simmer until beans just start to soften, 3 to 5 minutes.
Step 4
Drain and return to the skillet. Add butter and stir until melted, 1 to 2 minutes.
Ingredients
3 tablespoons butter
salt to taste
3 cloves garlic, minced
1 pound fresh green beans, trimmed and snapped in half
0.125 teaspoon lemon-pepper seasoning, or more to taste
