Buttery Garlic Green Beans

This easy, 5-ingredient green bean recipe featuring fresh green beans sautéed in a buttery garlic sauce is perfect to serve at any meal.

• Preparation Time: 5 mins
• Cooking Time: 10 mins
• Total Time: 15 mins
• Calories: 116 Calories

Ingredients

• 3 tablespoons butter
• salt to taste
• 3 cloves garlic, minced
• 1 pound fresh green beans, trimmed and snapped in half
• ⅛ teaspoon lemon-pepper seasoning, or more to taste

Recipe Instructions

Step 1

Place green beans into a large skillet and cover with water; bring to a boil. Reduce heat to medium-low and simmer until beans just start to soften, 3 to 5 minutes. Drain and return to the skillet.

Step 2

Add butter and stir until melted, 1 to 2 minutes.

Step 3

Add garlic; cook until tender and fragrant, 1 to 2 minutes.

Step 4

Season with lemon-pepper seasoning and salt before serving.