Buttery Lemon Caper Sauce

Buttery Lemon Caper Sauce

This bright lemon caper sauce from Chef John is rich and buttery and makes the perfect accompaniment to your favorite white fish or chicken.

Preparation Time
10 mins
Cooking Time
5 mins
Total Time
15 mins
Calories
269 Calories

Recipe Instructions

Step 1
Crush capers in a small bowl with the back of a spoon.
Step 2
Melt 1/2 teaspoon butter in a skillet over medium-high heat until the butter foams and is golden; saute capers until fragrant, about 15 seconds. Add lemon juice, bring to a simmer, and cook, stirring frequently, until liquid is reduced by one-third, 1 to 3 minutes. Season with salt and pepper. Remove from heat.
Step 3
Stir cold butter and savory into lemon mixture, stirring constantly until butter is completely melted and sauce is shiny and thick, about 1 minute.
Step 4
Gather the ingredients.

Ingredients

  • 2 lemons, juiced
  • salt and ground black pepper to taste
  • 1 tablespoon capers
  • 2 tablespoons cold butter
  • 1 teaspoon chopped fresh savory
  • 0.5 teaspoon butter

Categories

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