Lemon and garlic provide a flavor accent for steamed spinach in this quick and simple recipe.
Preparation Time
5 mins
Cooking Time
2 mins
Total Time
7 mins
Calories
112 Calories
Recipe Instructions
Step 1
Rinse the spinach and place the leaves into a microwavable serving dish. Add the butter, garlic and lemon juice. Cover with plastic wrap. Steam in the microwave until the butter is melted and spinach is wilted, about 2 minutes. Remove the plastic wrap and toss to distribute seasoning before serving.
