Gingery beef on a chewy hoagie roll, yum. My oldest son and I love these and could easily wolf the whole batch down - little brother and dad have to fight us for 'em!
Preparation Time
25 mins
Cooking Time
15 mins
Total Time
40 mins
Calories
605 Calories
Recipe Instructions
Step 1
Heat vegetable oil in a large skillet over medium-high heat. Stir in the sirloin strips, and cook a few minutes until the strips begin to brown, but are still a little pink. Stir in the onion and garlic; cook for 2 minutes. Add the celery and ginger, continue cooking until the onion has softened, about 3 minutes. Season with soy sauce and chili oil. Divide among hoagie rolls and serve.
Ingredients
1 tablespoon vegetable oil
3 cloves garlic, minced
1 onion, sliced
3 tablespoons minced fresh ginger root
6 hoagie rolls, split lengthwise
1 ½ pounds boneless beef sirloin steak, cut into thin strips
