Cabbage and Eggs

This is a simple vegetarian dish with few ingredients for the whole family. Cabbage is sauteed with onion and butter and served with hard-boiled eggs.

• Preparation Time: 10 mins
• Cooking Time: 35 mins
• Total Time: 45 mins
• Calories: 242 Calories

Ingredients

• 4 eggs
• 4 tablespoons butter, divided
• salt and ground black pepper to taste
• 1 onion, sliced
• 2 tablespoons chopped fresh dill
• 1 medium head cabbage, grated

Recipe Instructions

Step 1

Heat 2 tablespoons butter in a skillet over medium heat. Add cabbage and cook and stir until lightly browned, about 5 minutes. Add onion, reduce heat, and cover. Cook, stirring frequently, about 15 minutes. Add 2 tablespoons butter and cook for another 15 minutes.

Step 2

Meanwhile, place eggs in a saucepan and cover with water. Bring to a boil, remove from heat, and let eggs stand in hot water for 15 minutes. Remove eggs from hot water and cool under cold running water. Peel and cut into cubes.

Step 3

Season cabbage with salt and pepper and stir in the eggs. Sprinkle with dill and serve hot.