Cabbage and Noodles with Ham

Ham, cabbage, and gnocchi are tossed with onions in this easy skillet meal. It's a great and delicious way to use the leftover ham in the fridge.

• Preparation Time: 15 mins
• Cooking Time: 30 mins
• Total Time: 45 mins
• Calories: 474 Calories

Ingredients

• 1 small onion, chopped
• 1 clove garlic, chopped
• salt and black pepper to taste
• 2 cups cubed fully cooked ham
• 1 (16 ounce) package potato gnocchi
• 1 (2 pound) cabbage, cored and coarsely chopped
• 0.33333334326744 cup butter

Recipe Instructions

Step 1

Heat the butter in a skillet over medium heat. Stir in garlic and onion; cook and stir until onion has softened and turned translucent, about 5 minutes. Add cabbage; cook and stir until cabbage has softened, about 20 minutes.

Step 2

While cabbage is cooking, fill a large pot with lightly salted water and bring to a rolling boil over high heat. Once water is boiling, stir in gnocchi and return to a boil. Cook until gnocchi float to the top, about 3 minutes; drain.

Step 3

Stir cooked gnocchi and ham into cabbage and heat through. Season with salt and black pepper to taste.