Cabbage and Noodles with Ham

Cabbage and Noodles with Ham

Ham, cabbage, and gnocchi are tossed with onions in this easy skillet meal. It's a great and delicious way to use the leftover ham in the fridge.

Preparation Time
15 mins
Cooking Time
30 mins
Total Time
45 mins
Calories
474 Calories

Recipe Instructions

Step 1
Heat the butter in a skillet over medium heat. Stir in garlic and onion; cook and stir until onion has softened and turned translucent, about 5 minutes. Add cabbage; cook and stir until cabbage has softened, about 20 minutes.
Step 2
While cabbage is cooking, fill a large pot with lightly salted water and bring to a rolling boil over high heat. Once water is boiling, stir in gnocchi and return to a boil. Cook until gnocchi float to the top, about 3 minutes; drain.
Step 3
Stir cooked gnocchi and ham into cabbage and heat through. Season with salt and black pepper to taste.
Cabbage and Noodles with Ham
Cabbage and Noodles with Ham
Cabbage and Noodles with Ham

Ingredients

  • 1 small onion, chopped
  • 1 clove garlic, chopped
  • salt and black pepper to taste
  • 2 cups cubed fully cooked ham
  • 1 (16 ounce) package potato gnocchi
  • 1 (2 pound) cabbage, cored and coarsely chopped
  • 0.33333334326744 cup butter

Categories

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