Cabbage and Pasta

Sauteed cabbage tossed with pasta makes an ideal side dish for your favorite meat!

• Preparation Time: 15 mins
• Cooking Time: 25 mins
• Total Time: 40 mins
• Calories: 520 Calories

Ingredients

• 1 cup butter
• 3 cloves garlic, minced
• 1 medium head cabbage, chopped
• 1 medium onion, chopped
• 1 (12 ounce) package farfalle (bow tie) pasta
• 0.5 teaspoon salt
• 0.25 teaspoon pepper

Recipe Instructions

Step 1

Bring a large pot of lightly salted water to a boil. Add farfalle pasta, and cook for 8 to 10 minutes or until al dente; drain.

Step 2

Melt the butter in a skillet over medium heat. Stir in the cabbage, onion, and garlic, and season with salt and pepper. Cook 15 minutes, or until the cabbage and onion are tender.

Step 3

In a large bowl, toss together the cooked farfalle and the cabbage mixture. Serve warm.