Cabbage Balushka or Cabbage and Noodles

This deliciously buttery cabbage and egg noodle side dish is a Hungarian favorite. Plus, it's ready to serve in less than 30 minutes!

• Preparation Time: 15 mins
• Cooking Time: 10 mins
• Total Time: 25 mins
• Calories: 482 Calories

Ingredients

• 1 large onion, chopped
• salt and ground black pepper to taste
• 1 (16 ounce) package egg noodles
• 1 head cabbage, cored and chopped
• 0.5 cup butter

Recipe Instructions

Step 1

Fill a large pot with lightly salted water and bring to a rolling boil. Stir in egg noodles and return to a boil. Cook noodles uncovered, stirring occasionally, until tender but still slightly firm, about 5 minutes. Drain well.

Step 2

Melt butter in a large skillet or wok over medium heat; cook and stir onion until browned, about 8 minutes.

Step 3

Cook and stir cabbage into onions until cabbage has wilted, another 5 to 8 minutes.

Step 4

Gently stir cooked noodles into cabbage mixture; season with salt and black pepper to taste.