Cabbage Curry

This cabbage curry with veggies, fresh coconut, coconut milk, and Indian curry powder makes a wonderful vegetarian curry or side dish.

• Preparation Time: 20 mins
• Cooking Time: 10 mins
• Total Time: 30 mins
• Calories: 128 Calories

Ingredients

• 2 tablespoons butter
• 1 clove garlic, minced
• 1 tablespoon olive oil
• salt and pepper to taste
• 1 cup julienned carrots
• 1 small head cabbage, sliced
• 1 small yellow onion, thinly sliced
• 2 tablespoons Indian curry powder
• 0.25 cup chopped green onions
• 0.75 cup coconut milk
• 0.25 cup chopped cilantro
• 0.25 cup diced fresh tomato
• 0.5 cup fresh shredded coconut

Recipe Instructions

Step 1

Place a large skillet or wok over high heat. Heat oil and butter until smoking. Add onion, carrot, and garlic; cook and stir until onion begins to soften, about 1 minute. Add cabbage, coconut, and curry powder; stir fry for 2 more minutes.

Step 2

Reduce heat to medium-low; pour in coconut milk, and season to taste with salt and pepper. Cover, and cook to desired doneness. To serve, sprinkle with tomato, green onions, and cilantro.