Cabbage, Leek, and Broccoli Soup

This uncomplicated soup with cabbage, leek, and broccoli is a warming vegan meal that's quick and easy to make and great for dieters.

• Preparation Time: 15 mins
• Cooking Time: 28 mins
• Total Time: 43 mins
• Calories: 255 Calories

Ingredients

• 1 tablespoon olive oil
• 1 potato, cubed
• salt and freshly ground black pepper to taste
• 1 onion, thinly sliced
• ½ cup broccoli florets
• 2 cups vegetable broth
• 1 leek, thinly sliced
• ⅓ cup shredded cabbage

Recipe Instructions

Step 1

Heat oil in a saucepan over medium heat. Add onion and leek; cook and stir until translucent, about 5 minutes. Stir in potato, broccoli, and cabbage. Reduce heat to medium-low and cook, stirring occasionally, until softened, 3 to 5 minutes.

Step 2

Pour vegetable broth into the saucepan. Bring to a boil; reduce heat and simmer until vegetables are tender, about 15 minutes. Season with salt and pepper.