Cabbage on the Grill

Cabbage on the Grill

Grilled cabbage simply flavored with garlic and cooked in foil on the grill until tender, soft, and slightly caramelized for a delicious side dish.

Preparation Time
15 mins
Cooking Time
40 mins
Total Time
55 mins
Calories
41 Calories

Recipe Instructions

Step 1
Gather all ingredients. Preheat grill for medium heat.
Step 2
Cut cabbage into 8 wedges, and remove the core.
Step 3
Place cabbage wedges on a piece of aluminum foil large enough to wrap them all. Season wedges on both sides with garlic powder, salt, and pepper; seal the foil.
Step 4
Cook on the preheated grill until cabbage is tender, about 30 to 40 minutes.
Step 5
If you want to char the wedges for a smokier flavor, sear the cooked cabbage wedges directly on a greased grill for about 1 minute on each side.

Ingredients

  • salt and pepper to taste
  • 1 large head cabbage
  • aluminum foil
  • 1.5 teaspoons garlic powder, or to taste

Categories

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