Cabbage on the Grill

Grilled cabbage simply flavored with garlic and cooked in foil on the grill until tender, soft, and slightly caramelized for a delicious side dish.

• Preparation Time: 15 mins
• Cooking Time: 40 mins
• Total Time: 55 mins
• Calories: 41 Calories

Ingredients

• salt and pepper to taste
• 1 large head cabbage
• aluminum foil
• 1.5 teaspoons garlic powder, or to taste

Recipe Instructions

Step 1

Gather all ingredients. Preheat grill for medium heat.

Step 2

Cut cabbage into 8 wedges, and remove the core.

Step 3

Place cabbage wedges on a piece of aluminum foil large enough to wrap them all. Season wedges on both sides with garlic powder, salt, and pepper; seal the foil.

Step 4

Cook on the preheated grill until cabbage is tender, about 30 to 40 minutes.

Step 5

If you want to char the wedges for a smokier flavor, sear the cooked cabbage wedges directly on a greased grill for about 1 minute on each side.