Cabbage Pico de Gallo

This cabbage pico de gallo is a fresh-tasting, crisp salsa made with diced Roma tomatoes, onion, jalapeño, cilantro, lime juice, garlic, and salt.

• Preparation Time: 20 mins
• Total Time: 20 mins
• Calories: 27 Calories

Ingredients

• 2 teaspoons salt
• 2 teaspoons chopped garlic
• 1 medium head cabbage, chopped
• 1 red onion, diced
• 3 limes, juiced
• 1 yellow onion, diced
• 6 roma (plum) tomatoes, diced
• 2 bunches cilantro, chopped
• 4 jalapeno peppers, diced

Recipe Instructions

Step 1

Mix together cabbage, tomatoes, onions, jalapeño peppers, cilantro, lime juice, garlic, and salt in a large bowl until well combined.

Step 2

Cover the bowl with plastic wrap and refrigerate for at least 2 hours before serving.