Cabbage, Potato, and Tomato Soup

Cabbage, Potato, and Tomato Soup

A quick, budget-friendly soup that is great for using up extra vegetables in your cabinet or fridge. Serving this with crusty bread makes a great warming meal in wintertime. Add beef or chicken in with the vegetables for a heartier meal option.

Preparation Time
20 mins
Cooking Time
30 mins
Total Time
50 mins
Calories
144 Calories

Recipe Instructions

Step 1
Melt butter in a large pot over medium-high heat. Cook and stir onion, potatoes, celery, and garlic in melted butter until the onion and celery are translucent, 5 to 7 minutes. Pour water over vegetable mixture; stir chicken bouillon into mixture until dissolved. Bring mixture to a boil; cook at a boil until potatoes are fork-tender, about 5 minutes.
Step 2
Stir cabbage into boiling mixture. Reduce heat to medium. Add tomatoes with juices, ketchup, hot sauce, and Italian seasoning; stir to combine. Allow mixture to simmer until flavors have a chance to mix, about 15 minutes.
Cabbage, Potato, and Tomato Soup
Cabbage, Potato, and Tomato Soup
Cabbage, Potato, and Tomato Soup
Cabbage, Potato, and Tomato Soup

Ingredients

  • 1 onion, chopped
  • 4 cups water
  • 3 cloves garlic, minced
  • 2 cubes chicken bouillon
  • 1 teaspoon Italian seasoning
  • 3 stalks celery, chopped
  • 3 potatoes, diced
  • 1 teaspoon hot sauce
  • 1 (28 ounce) can whole tomatoes with basil, undrained and chopped
  • 0.5 cup ketchup
  • 0.25 cup butter or margarine
  • 0.5 head cabbage, finely chopped

Categories

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