Crunchy ramen noodles, red cabbage, sunflower and sesame seeds, and almonds are tossed with vinaigrette for a tasty summer salad.
Preparation Time
30 mins
Total Time
30 mins
Calories
384 Calories
Recipe Instructions
Step 1
Toss cabbage, ramen noodles and seasoning packets, red bell pepper, green onion, almonds, sunflower seeds, sesame seeds, sugar, peanut oil, olive oil, red wine vinegar, and black pepper together in a large resealable bag until evenly mixed.
Ingredients
1 cup chopped green onion
1 cup chopped red bell pepper
2 (3 ounce) packages ramen noodles, broken into small pieces