Cabbage Roll Casserole

Cabbage Roll Casserole

This cabbage roll casserole combines chopped cabbage with ground beef, tomato sauce, and rice. It's easer to make than standard stuffed cabbage rolls!

Preparation Time
20 mins
Cooking Time
1 hr 20 mins
Total Time
1 hr 40 mins
Calories
352 Calories

Recipe Instructions

Step 1
Preheat the oven to 350 degrees F (175 degrees C).
Step 2
Heat a large skillet over medium-high heat. Cook and stir ground beef in the hot skillet until browned and crumbly, 5 to 7 minutes. Drain and discard grease.
Step 3
Combine cabbage, tomato sauce, onion, rice, and salt in a large mixing bowl. Stir in cooked ground beef. Pour mixture into a 9x13-inch baking dish, then pour beef broth over top.
Step 4
Cover and bake in the preheated oven for 1 hour. Stir, re-cover, and bake until cabbage is tender and rice is done, 20 to 30 minutes more.
Step 5
Gather Ingredients.
Cabbage Roll Casserole
Cabbage Roll Casserole
Cabbage Roll Casserole
Cabbage Roll Casserole

Ingredients

  • 1 teaspoon salt
  • 1 cup chopped onion
  • 2 pounds ground beef
  • 1 (29 ounce) can tomato sauce
  • 2 (14 ounce) cans beef broth
  • 1 cup uncooked white rice
  • 3.5 pounds chopped cabbage

Categories

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