Cabbage Slaw for Fish Tacos

Try this cabbage slaw on fish tacos! The recipe is easy—cabbage and red onion are flavored with lime juice and cilantro, plus jalapeño for some heat.

• Preparation Time: 20 mins
• Total Time: 20 mins
• Calories: 157 Calories

Ingredients

• 1 pinch white sugar
• 1 medium jalapeno pepper, seeded and diced
• 0.5 teaspoon salt
• 0.25 cup olive oil
• 0.5 medium head cabbage, shredded
• 1.5 tablespoons fresh lime juice
• 0.5 cup chopped fresh cilantro leaves
• 0.25 cup thinly sliced red onion
• 1.5 tablespoons red wine vinegar

Recipe Instructions

Step 1

Mix oil, lime juice, vinegar, salt, and sugar together in a small bowl. Pour over cabbage mixture and toss to coat. Let sit on the counter for 1 to 2 hours, then drain. Serve at room temperature.

Step 2

Place cabbage in a large bowl with cilantro, onion, and jalapeño; toss to combine.