Cabbage Steaks

Cabbage steaks are simple to prepare and easy to customize. They make a great side dish or vegetarian main, baked to perfection in the oven.

• Preparation Time: 15 mins
• Cooking Time: 45 mins
• Total Time: 60 mins
• Calories: 92 Calories

Ingredients

• 2 tablespoons minced garlic
• 2 tablespoons light olive oil
• 1 head cabbage
• 0.5 teaspoon salt, or to taste
• 0.5 teaspoon ground black pepper, or to taste

Recipe Instructions

Step 1

Cut the bottom off of the cabbage and set it so the flat end is on the cutting board; cut into 1-inch thick slices. Arrange slices in a single layer in a large casserole dish.

Step 2

Drizzle oil over cabbage slices and sprinkle with garlic. Season cabbage with salt and pepper. Cover the dish with aluminum foil.

Step 3

Bake in the preheated oven until cabbage core is easily pierced with a fork, about 45 minutes.

Step 4

Gather all ingredients. Preheat the oven to 350 degrees F (175 degrees C).