Cabbage Stuffed Pita Pockets

Cabbage Stuffed Pita Pockets

Whole wheat pita pockets are filled to the brim with ground beef, mozzarella cheese, cabbage and other veggies.

Preparation Time
20 mins
Cooking Time
20 mins
Total Time
40 mins
Calories
430 Calories

Recipe Instructions

Step 1
Heat a large skillet over medium-high heat and cook and stir the ground beef until the meat is crumbly, evenly browned, and no longer pink. Drain and discard any excess grease. Transfer ground beef to a bowl; set aside. Cook and stir the cabbage, onion, carrots, and mushroom in the skillet over medium-high heat until the vegetables are tender, 5 to 7 minutes. Stir in the beef, and season with salt and pepper.
Step 2
Fill each pita half with the hot cabbage mixture. Top with mozzarella cheese.
Cabbage Stuffed Pita Pockets

Ingredients

  • 1 pound lean ground beef
  • 1 cup shredded mozzarella cheese
  • salt and ground black pepper to taste
  • ½ onion, chopped
  • 1 cup shredded carrots
  • 1 head cabbage, cored and chopped
  • 1 (4.5 ounce) can mushroom stems and pieces, drained
  • 6 whole wheat pita breads, halved

Categories

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