Cacao Nib Pesto

Cacao nibs are blended into a traditional fresh basil pesto for added crunch and a subtle smokiness.

• Preparation Time: 10 mins
• Total Time: 10 mins
• Calories: 229 Calories

Ingredients

• 1 teaspoon lemon juice
• 3 tablespoons toasted pine nuts, divided
• 0.25 teaspoon sea salt
• 1.25 ounces fresh basil leaves, stems removed
• 0.25 cup extra-virgin olive oil, divided
• 0.25 cup cocoa nibs
• 0.5 teaspoon pink peppercorns

Recipe Instructions

Step 1

Place basil leaves in a mini processor. Add 2 tablespoons oil, cacao nibs, 2 tablespoons pine nuts, lemon juice, peppercorns, and sea salt. Pulse until coarse. Add more oil if needed and blend into a creamy paste. Mix in remaining pine nuts.

Step 2

Use pesto immediately or refrigerate in a glass container topped with oil to avoid browning.