Sun-dried tomatoes in a cream cheese spread add color and creaminess to these delicious Caesar salad pinwheels.
Preparation Time
25 mins
Total Time
25 mins
Calories
232 Calories
Recipe Instructions
Step 1
Combine cream cheese, sun-dried tomatoes and herb-seasoning from salad kit in medium bowl; blend well.
Step 2
Lightly crush garlic croutons from kit.
Step 3
Combine romaine, cheese and crushed croutons from kit in large bowl. Toss with Caesar Dressing.
Step 4
On each roll, spread cream cheese mixture over lavash bread; cover with a thin layer of salad mixture. Roll up from narrow side. (For flour tortillas, fold in sides before rolling up). Secure each roll with 5 to 6 wooden picks. Slice rolls between wooden picks to form pinwheel appetizers.
Ingredients
4 ounces cream cheese, softened
¼ cup sun-dried tomatoes in oil, drained and finely chopped
