Caesar Vinaigrette

Here's a smooth and tasty alternative to regular Caesar dressing. This Caesar vinaigrette dressing recipe has stood the test of time in my kitchen and is requested often. It tastes best on romaine tossed with spring mix lettuce. The dressing will keep up to two weeks in the refrigerator in an airtight container.

• Preparation Time: 15 mins
• Total Time: 15 mins
• Calories: 128 Calories

Ingredients

• ¼ teaspoon salt
• 1 teaspoon lemon zest
• 1 teaspoon white sugar
• ⅛ teaspoon ground black pepper
• 1 clove garlic, minced
• 1 tablespoon balsamic vinegar
• ½ teaspoon Italian seasoning
• 2 tablespoons white wine vinegar
• ⅔ cup olive oil
• 1 tablespoon Dijon mustard
• ½ cup freshly shredded Parmesan cheese

Recipe Instructions

Step 1

Stir white wine vinegar, Dijon mustard, balsamic vinegar, lemon zest, sugar, Italian seasoning, salt, and black pepper together in a bowl.

Step 2

Gradually whisk in olive oil to make an emulsion or thickened vinaigrette mixture. Stir in garlic. Add Parmesan cheese just before serving.