Cajun Catfish Supreme

First marinated in a blend of blackened fish seasoning and mayonnaise, the catfish is then cooked in butter, and finally baked in a creamy shrimp sauce.

• Preparation Time: 30 mins
• Cooking Time: 45 mins
• Total Time: 1 hr 15 mins
• Calories: 487 Calories

Ingredients

• 1 cup sliced fresh mushrooms
• 4 tablespoons mayonnaise
• 1 cup sliced green onions
• 2 teaspoons Cajun-style blackened seasoning
• 1 pound small, peeled shrimp
• 2 (10.75 ounce) cans condensed cream of shrimp soup
• 0.5 cup butter
• 0.5 cup chopped fresh parsley
• 1.5 pounds catfish fillets, cut in strips

Recipe Instructions

Step 1

Sprinkle catfish strips with blackened fish seasoning. Spread catfish with mayonnaise. Place in a shallow dish, cover, and refrigerate for 1 hour.

Step 2

Bake at 375 degrees F (190 degrees C) for 30 minutes.

Step 3

In a large skillet, heat 4 tablespoons butter until it begins to sizzle. Sear the fish strips until golden, turning once. Transfer to a 9x13-inch baking dish, and arrange fish in a single layer.

Step 4

In the same skillet, heat remaining 4 tablespoons butter over medium heat. Cook and stir mushrooms in butter until golden. Stir in green onions, parsley, and shrimp. Reduce heat to low, and cook until shrimp are pink and tender. Stir in cream of shrimp soup, and blend well. Ladle soup mixture over fish in baking dish.