Fantastic combination of everything delicious all stuffed into a bite-sized mushroom!
Preparation Time
20 mins
Cooking Time
10 mins
Total Time
30 mins
Calories
364 Calories
Recipe Instructions
Step 1
Preheat an oven to 350 degrees F (175 degrees C). Grease a 9x5 inch baking dish.
Step 2
Stir the cream cheese, Colby-Monterey Jack cheese, seafood seasoning, Cajun seasoning, hot pepper sauce, and garlic powder in a mixing bowl until smooth. Stir in the crabmeat and bread crumbs until evenly blended. Spoon the cheese mixture into the mushroom caps; set them filling-side-up into the prepared baking dish.
Step 3
Bake in the preheated oven for 7 minutes; set the oven to broil and broil until the tops are crisp and brown, about 3 minutes.
Ingredients
1 (8 ounce) package cream cheese, softened
¼ teaspoon garlic powder
¼ cup Italian seasoned bread crumbs
½ teaspoon Cajun seasoning
1 teaspoon seafood seasoning (such as Old Bay®)
½ cup shredded Colby-Monterey Jack cheese
1 (8 ounce) package imitation crabmeat, flaked
¼ teaspoon cayenne hot pepper sauce, or to taste (Optional)
