Cajun Kale and Rice

Chicken broth and a mixture of spices give loads of Cajun flavor to this rice and kale side dish.

• Preparation Time: 5 mins
• Cooking Time: 25 mins
• Total Time: 30 mins
• Calories: 205 Calories

Ingredients

• 2 teaspoons salt
• 1 teaspoon paprika
• 1 teaspoon dried oregano
• 1 teaspoon cayenne pepper
• 1 ¼ cups chicken broth
• ½ cup uncooked rice
• 1 cup shredded kale
• 1 teaspoon garlic pepper blend

Recipe Instructions

Step 1

Stir chicken broth, salt, oregano, paprika, garlic pepper blend, and cayenne pepper together in a pot over medium heat; bring to a boil

Step 2

Stir kale and rice into the boiling broth mixture; return the broth to a boil, place a cover on the pot, reduce heat to low, and continue cooking at a simmer until the rice is cooked through and tender, 20 to 25 minutes.