Cajun Ponchartrain Sauce

My take on the Ponchartrain sauce served at a popular seafood restaurant chain in my town. Although I prefer Snapper, it may be ladled over any grilled, blackened, steamed, or pan fried fish. Very elegant and easy! Great idea for a romantic candlelight dinner for two.

• Preparation Time: 10 mins
• Cooking Time: 5 mins
• Total Time: 15 mins
• Calories: 355 Calories

Ingredients

• ¼ cup butter
• 8 fresh mushrooms, sliced
• garlic powder to taste
• black pepper to taste
• ¼ cup whipping cream
• 8 medium shrimp - peeled and deveined
• 2 teaspoons Madeira wine

Recipe Instructions

Step 1

In a medium saucepan, saute mushrooms in 1 teaspoon butter until tender. Stir in shrimp, and cook until pink. Transfer to a bowl.n

Step 2

In the same saucepan, melt the remaining 2 teaspoons butter. Slowly mix in cream. Stir in the shrimp and mushroom mixture, and season to taste with garlic powder and black pepper. Simmer over very low heat until thick. Just before serving, stir in wine.n