Cajun Shrimp and Greens Soup

Cajun Shrimp and Greens Soup

Seven lettuces are cooked into this soup at the end, leaving their colors bold and dark.

Preparation Time
20 mins
Cooking Time
25 mins
Total Time
45 mins
Calories
237 Calories

Recipe Instructions

Step 1
Whisk together flour and oil in heavy 6-quart sauce pot over medium-high heat 4 to 5 minutes or until smooth and lightly browned. Stir in Cajun seasoning; cook 1 minute.
Step 2
Add tomatoes with juice, thyme and garlic; bring to boil. Reduce heat; simmer 5 minutes. Add salad; cook stirring 1 to 2 minutes. Add shrimp; cook, stirring, until heated through. Season with pepper, to taste.
Cajun Shrimp and Greens Soup
Cajun Shrimp and Greens Soup

Ingredients

  • ¼ cup vegetable oil
  • ¼ cup all-purpose flour
  • 1 clove garlic, minced
  • 1 tablespoon chopped fresh thyme
  • ground black pepper
  • 3 teaspoons Cajun seasoning, or to more taste
  • 2 ½ cups bottled clam juice
  • 1 (6 ounce) package DOLE® Seven Lettuces
  • 1 pound cooked small shrimp, peeled and deveined

Categories

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